A CELEBRATION OF THANKS & TRADITION.
Celebrate the season of gratitude with an unforgettable dining experience. Enjoy a thoughtfully crafted Thanksgiving menu featuring roasted turkey, seasonal specialties, and decadent desserts.
Thanksgiving Dinner in Midway, KY
Heirloom Restaurant, MidwaySkip the cooking this year and celebrate Thanksgiving Day, Thursday, November 26, 2026 at Heirloom on East Main Street in historic Midway. Our holiday menu starts with deviled eggs, then three courses: butternut squash bisque, fall salad or smoked salmon Benedictine, peppercorn-brined turkey, honey ham or pecan-crusted trout, and spiced apple cobbler, pumpkin pie tart or bourbon ball cheesecake to finish.
Heirloom brings French-inspired cooking and Kentucky hospitality together at 125 East Main Street, welcoming guests from Lexington, Georgetown, Versailles and across Central Kentucky. Reserve your Thanksgiving table online through OpenTable or call (859) 846-5565.
See the Thanksgiving menu Midway, Kentucky
Savor. Gather. Remember. Leave the cooking to us this year.
Thursday, November 26
How the Evening Goes
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A Seasonal Beginning
Every table starts with deviled eggs, then butternut squash bisque, fall salad or smoked salmon Benedictine.
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Thanksgiving Favorites
Peppercorn-brined turkey, honey ham with an Ale-8 glaze, or pecan-crusted trout with bourbon hazelnut beurre blanc.
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A Sweet Tradition
Finish with spiced apple cobbler, pumpkin pie tart or bourbon ball cheesecake.
Thanksgiving Menu
✦Thursday, November 26
Thanksgiving Day 2026
Amuse Bouche
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Deviled Eggs
crispy country ham, pickled mustard seed
First Course
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Butternut Squash Bisque
candied pepitas, maple crème fraîche
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Fall Salad
arugula, radicchio, blood orange, blue cheese, honey dijon vinaigrette
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Smoked Salmon Benedictine
hoecakes, dill, caviar
Entrée Course
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Roasted Turkey
peppercorn-brined turkey breast, turkey gravy, sage dressing, mashed yukon potatoes, country green beans
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Pecan-Crusted Trout
braised greens, farro, candied parsnips, bourbon hazelnut beurre blanc
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Honey Ham
mashed yukon potatoes, sage dressing, country green beans, Ale-8 glaze
Dessert Course
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Spiced Apple Cobbler
honeycrisp apples, brown butter streusel, vanilla bean ice cream
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Pumpkin Pie Tart
spiced chantilly, roasted pumpkin
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Bourbon Ball Cheesecake
pecans, bourbon sauce, chocolate glaze
About
Heirloom
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In the heart of historic Midway, Heirloom brings French-inspired cooking and Kentucky hospitality together in an intimate setting at 125 East Main Street.
This Thanksgiving, let our kitchen take care of the meal while you take care of the people around the table.
Reserve a Table